Mechanically Tenderized Meat Cooking Instructions Label – 155°F

2" x 2" • Black print on white • 500 labels per roll

Provide customers with clear preparation guidance for mechanically tenderized meat products with this Mechanically Tenderized Food Safety Label. Featuring preprinted cooking instructions for gas grills and electric stovetops, the label specifies a 155°F internal cooking temperature and resting instructions.

Ideal for supermarket meat departments, butcher shops, and meat processors, this label provides a convenient way to communicate consistent cooking instructions directly on meat packaging.